Join us for the first week of our Mara cooking class series, celebrating bright, coastal flavours:
Learn how to prepare juicy prawns paired with creamy ajoblanco and crisp brioche croutons.
Master the art of perfectly seared cod, served with fresh mussels in a fragrant cider sauce.
Create a light and zesty lemon & almond olive oil cake — the perfect citrusy finish.
Ideal for seafood lovers and home cooks eager to learn new skills with seasonal, seaside ingredients.
Class format:
Welcome & Introduction (15 min)
- Light snack on arrival
Quick intro to Luis, overview of the menu, ingredients, and goals of the session.
Hands-On Cooking (Up to 2 hours)
- Participants split into small teams (or solo if preferred)
Luis demonstrates each dish step-by-step, then guides the group as you cook
Focusing on knife skills, timing, seasoning, and plating
Tasting Q&A (45 min)
Sit down to enjoy the food together
Wine pairing suggestions (optional)
Open floor for questions about techniques, sourcing, or kitchen tips
Take-Home
Printed recipe pack with Luis’s notes and alternatives
List of trusted local producers
Mara’s house granola mix as a gift