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We love cooking traditional dishes with what's local, using new approaches. In this class, we’ll be working with vibrant seasonal summer produce to create fresh, flavour-packed plates. Simply but effective and most importantly very tasty. This is a great class for those who enjoy garden-fresh flavours with a refined twist.

 

  • Starter: Heritage tomato tart with goat’s cheese and basil – a celebration of ripe tomatoes and bold, creamy cheese in a crisp pastry shell.

  • Main Course: Roast chicken supreme with an orange and red onion salad – juicy, golden roast chicken paired with a bright, citrusy salad.

  • Dessert: Burnt Basque cheesecake – rich, caramelised, and beautifully simple to finish on a sweet note. This is one of our most popular offerings in the restaurant and honestly the best cheesecake in town.

Garden & Goat’s Cheese - July 16th

€150.00Price

    11 O'Connell Street

    Waterford,

    X91 F304

    Ireland

    Monday 

    6:00 pm – 8:30 pm

    Tuesday

    Closed

    Wednesday

    Closed

    Thursday

    6:00 pm – 8:30 pm

    Friday

    6:00 pm – 8:30 pm

    Saturday

    6:00 pm – 8:30 pm

    ​Sunday

    4:00 pm – 7:30 pm

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