We love cooking traditional dishes with what's local, using new approaches. In this class, we’ll be working with vibrant seasonal summer produce to create fresh, flavour-packed plates. Simply but effective and most importantly very tasty. This is a great class for those who enjoy garden-fresh flavours with a refined twist.
 
Starter: Heritage tomato tart with goat’s cheese and basil – a celebration of ripe tomatoes and bold, creamy cheese in a crisp pastry shell.
Main Course: Roast chicken supreme with an orange and red onion salad – juicy, golden roast chicken paired with a bright, citrusy salad.
Dessert: Burnt Basque cheesecake – rich, caramelised, and beautifully simple to finish on a sweet note. This is one of our most popular offerings in the restaurant and honestly the best cheesecake in town.