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The short menu is available Tuesday, Wednesday, Thursday & Sunday from 6 - 8.30pm in March, in April the short menu will be available Wednesdays and Sundays only. We are not turning tables - you will have the table for the whole evening. 


Please note that we are closed every alternate weekend in March, you will find all available tables on ResDiary below.


This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.

Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email -

Menu is subject to change.

short tasting menu / winter menu

70e per person

35e optional wine pairing

kohlrabi carpaccio

avocado and kale gazpacho

beetroot, fermented green peppercorn




poppy seed & tarragon bread

wild garlic butter




smoked, cured and grilled fish soup

chorizo, chive, dill



lamb rump, wild & black garlic, parsnip

pickled apple, green peppercorn sauce


gnocchi, hazelnut, st Tola goats cheese

pear poached in Atlantic Dry mead, leek ash

side of roasted root vegetable and horseradish



Velvet cloud sheep’s yoghurt

coconut, pineapple, mandarin

habanero chilli

rum baba

white chocolate, blackcurrant




tea & coffee 3e

We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.

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