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The menu is available Tuesday, Wednesday, Thursday & Sunday from 6 - 9pm. We are not turning tables - you will have the table for the whole evening.


Please note that we are closed every alternate weekend, you will find all available tables on ResDiary below.


This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.

Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email -

Menu is subject to change.

short tasting menu / winter menu

70e per person

35e optional wine pairing

kohlrabi carpaccio

avocado and kale gazpacho

rainbow beetroot, fermented green peppercorn




poppy seed & tarragon bread

parsley butter




smoked, cured and grilled fish soup

chorizo, chive, dill



cabbage stuffed with Wicklow venison

toasted buckwheat, blackberries




sweet potato, broad beans

red pepper, pecorino, parsley


side of coffee and orange glazed carrots



kiwi, white chocolate, Granny smith apple

green peppercorn




Velvet cloud sheep’s yoghurt

coconut, pineapple, mandarin

habanero chilli




tea & coffee 3e

We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.

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