8 course dinner/autumn menu

80e per person

 

cheese bonbon

-

celeriac, hazelnut crumble

-

egg yolk, truffle ravioli

-

spelt sourdough

Guinness treacle bread

smoked miso butter

roasted red pepper butter

-

pigeon, cabbage, parsnip

 

or

 

cod, fermented leeks, mussels

-

apple granita, macerted blackberries

-

clementine, whiskey, chestnut bake Alaska

-

petit fours