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The short menu is available Tuesday, Wednesday, & Sunday from 6 - 8.30pm in April, in May the short menu will be available Wednesdays and Sundays only. We are not turning tables - you will have the table for the whole evening. 

 

This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.

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Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email - management@oldcouchcafe.com

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Menu is subject to change.

short tasting menu / spring menu

75e per person

40e optional wine pairing

Carrot two ways

Escabeche carrot tartlet

Orange glazed baby carrot

 

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Homemade bread, extra virgin olive oil and flavoured butter

 

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Cured prawn tartare

Ajoblanco

 

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Leek mosaic

 

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Red mullet, roasted red pepper and ponzu sauce

Parsley emulsion

 

or

 

Slow-cooked beef rib, spicy tomato chutney

Kale,

 

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Umeboshi sorbet, Timur and white chocolate mousse

raspberry

 

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Roasted cocoa ice cream, orange and fennel seed foam

Candied fennel shavings

We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

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Menu is subject to change.

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The menu contains all 14 allergens, some in traces.

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