
the old couch café
something new, something old, something foraged
The menu is available Tuesday, Wednesday, Thursday & Sunday from 6 - 9pm. We are not turning tables - you will have the table for the whole evening.
Please note that we are closed every alternate weekend, you will find all available tables on ResDiary below.
This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.
Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email - management@oldcouchcafe.com
Menu is subject to change.
short tasting menu / winter menu
70e per person
35e optional wine pairing
kohlrabi carpaccio
avocado and kale gazpacho
rainbow beetroot, fermented green peppercorn
-
poppy seed & tarragon bread
parsley butter
-
smoked, cured and grilled fish soup
chorizo, chive, dill
-
cabbage stuffed with Wicklow venison
toasted buckwheat, blackberries
or
sweet potato, broad beans
red pepper, pecorino, parsley
side of coffee and orange glazed carrots
-
kiwi, white chocolate, Granny smith apple
green peppercorn
-
Velvet cloud sheep’s yoghurt
coconut, pineapple, mandarin
habanero chilli
tea & coffee 3e
We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
Menu is subject to change.
The menu contains all 14 allergens, some in traces.