
the old couch café
something new, something old, something foraged
The short menu is available Tuesday, Wednesday, & Sunday from 6 - 8.30pm in April, in May the short menu will be available Wednesdays and Sundays only. We are not turning tables - you will have the table for the whole evening.
This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.
Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email - management@oldcouchcafe.com
Menu is subject to change.
short tasting menu / spring menu
75e per person
40e optional wine pairing
Carrot two ways
Escabeche carrot tartlet
Orange glazed baby carrot
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Homemade bread, extra virgin olive oil and flavoured butter
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Cured prawn tartare
Ajoblanco
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Leek mosaic
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Red mullet, roasted red pepper and ponzu sauce
Parsley emulsion
or
Slow-cooked beef rib, spicy tomato chutney
Kale,
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Umeboshi sorbet, Timur and white chocolate mousse
raspberry
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Roasted cocoa ice cream, orange and fennel seed foam
Candied fennel shavings
We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
Menu is subject to change.
The menu contains all 14 allergens, some in traces.