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The short menu is available Tuesday, Wednesday, & Sunday from 6 - 8.30pm in April, in May the short menu will be available Wednesdays and Sundays only. We are not turning tables - you will have the table for the whole evening. 


This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.

Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email -

Menu is subject to change.

short tasting menu / spring menu

75e per person

40e optional wine pairing

Carrot two ways

Escabeche carrot tartlet

Orange glazed baby carrot




Homemade bread, extra virgin olive oil and flavoured butter




Cured prawn tartare





Leek mosaic



Red mullet, roasted red pepper and ponzu sauce

Parsley emulsion




Slow-cooked beef rib, spicy tomato chutney




Umeboshi sorbet, Timur and white chocolate mousse





Roasted cocoa ice cream, orange and fennel seed foam

Candied fennel shavings

We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.

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