
The old couch café
something new, something old, something foraged
The short menu is available Tuesday, Wednesday, & Sunday from 6 - 8.30pm in April, in May the short menu will be available Wednesdays and Sundays only. We are not turning tables - you will have the table for the whole evening.
This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.
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Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email - management@oldcouchcafe.com
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Menu is subject to change.
short tasting menu / spring menu
75e per person
40e optional wine pairing
Carrot two ways
Escabeche carrot tartlet
Orange glazed baby carrot
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Homemade bread, extra virgin olive oil and flavoured butter
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Cured prawn tartare
Ajoblanco
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Leek mosaic
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Red mullet, roasted red pepper and ponzu sauce
Parsley emulsion
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Slow-cooked beef rib, spicy tomato chutney
Kale,
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Umeboshi sorbet, Timur and white chocolate mousse
raspberry
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Roasted cocoa ice cream, orange and fennel seed foam
Candied fennel shavings
We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
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Menu is subject to change.
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The menu contains all 14 allergens, some in traces.