The menu is available Tuesday, Wednesday, Thursday & Sunday from 6 - 9pm. We are not turning tables - you will have the table for the whole evening.


Please note that we are closed every alternate weekend, you will find all available tables on ResDiary below.


This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.

Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email -

Menu is subject to change.

short tasting menu / autumn menu

60e per person

35e optional wine pairing

steamed bun

mushroom, red onion

dill, beetroot, plum




Hegarty’s cheddar & herbs scone

lovage butter




romanesco broccoli and spinach soup





guinea fowl

smoked lard, cider jus

blueberry, leek, tarragon




black risotto

squid, barley

Cratloe Hills sheep’s cheese




side of lemon & thyme carrots



“wishing for snow”

chestnut, mascarpone, rum

white chocolate powder, meringue




pumpkin seed oil ice cream

blackcurrant sorbet, yuzu miso caramel

Valrhona Kalingo 65% chocolate


add cheese course 12e/17e

We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.