
the old couch café
something new, something old, something foraged
The short menu is available Tuesday, Wednesday, Thursday & Sunday from 6 - 8.30pm in March, in April the short menu will be available Wednesdays and Sundays only. We are not turning tables - you will have the table for the whole evening.
Please note that we are closed every alternate weekend in March, you will find all available tables on ResDiary below.
This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.
Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email - management@oldcouchcafe.com
Menu is subject to change.
short tasting menu / winter menu
70e per person
35e optional wine pairing
kohlrabi carpaccio
avocado and kale gazpacho
beetroot, fermented green peppercorn
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poppy seed & tarragon bread
wild garlic butter
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smoked, cured and grilled fish soup
chorizo, chive, dill
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lamb rump, wild & black garlic, parsnip
pickled apple, green peppercorn sauce
or
gnocchi, hazelnut, st Tola goats cheese
pear poached in Atlantic Dry mead, leek ash
side of roasted root vegetable and horseradish
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Velvet cloud sheep’s yoghurt
coconut, pineapple, mandarin
habanero chilli
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rum baba
white chocolate, blackcurrant
tea & coffee 3e
We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
Menu is subject to change.
The menu contains all 14 allergens, some in traces.