The menu is available Tuesday, Wednesday, Thursday & Sunday from 6 - 9pm. We are not turning tables - you will have the table for the whole evening.


Please note that we are closed every alternate weekend, you will find all available tables on ResDiary below.


This menu has to be booked by all guests at the table, we are not combining it with the 10-course menu.

Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email -

Menu is subject to change.

short tasting menu / autumn menu

60e per person

35e optional wine pairing

steamed bun

mushroom, red onion

dill, beetroot, plum


toasted white sesame & yoghurt soda bread

chive butter


fried leek & onion soup

nigella seed, burnt leek


quinea fowl

smoked lard, cider jus

blueberry, leek, tarragon



st. Tola goats’ cheese, potato, savoy cabbage

fig, sundried tomato, Szechuan peppercorn


served with a side of pearl barley, kale & smoked bacon



Glenisk goat’s milk, Valrhona Kalingo 65% chocolate

tonka bean


“all things pumpkin”

pumpkin seed oil, pumpkin spice

toasted pumpkin seed, yuzu miso caramel




“almost chocolate & vanilla”

pear, carob, almond, woodruff

*add a cheese course 12e/17e

We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.