5 course menu 52e per person

please inform us about any dietary requirements or allergies when making a booking

1/ snack

chef's choice

bread and butter

smoked bacon and caraway scone

brown bread

wild garlic butter

(1, 3, 7)

2/ starters

 

Woodstown oysters

gooseberry, elderflower mignonette

(12, 14)

wood pigeon

apricot, lovage, jus

(1, 7, 12)

Kilmore Quay scallops

dill, sea fennel, dillisk

(1, 7, 10, 14)

chlodnik

cold beetroot and sour cream soup

borage oil

(7, 9)

3/ mains 

venison

beetroot, blackcurrant

Irish summer truffle

game jus, barley 

(1, 9, 10, 12)

swordfish

asparagus and garlic scapes

lemon balm, wild garlic seed capers

new potatoes and sea vegetables

( 4, 9, 10,12)

apple smoked pork

loin and shoulder

chargrilled peppers, espagnole

green beans and lemon thyme

(1, 7, 9, 10, 12)

roasted celeriac

Ballylisk triple rose cream cheese

dandelion glaze, hazelnut, chives

chervil mash

(7, 8, 9)

4/ pre dessert 

peach, Earl Grey and chamomile

5/ desserts

 

very messy mille feuile

puff pastry, hazelnut, gooseberry

Velvet Cloud sheep's yoghurt

(1, 3, 7, 8)

breakfast for dinner

woodruff panna cotta, strawberry

almond meringue

(1, 3, 7, 8)

ice cream

mead

raspberry and dark chocolate

( 3, 7, 12)

cheese

Young Buck blue cheese

Rockfield sheep's cheese

chutney, rosemary roasted almonds 

crackers

(1, 7, 8)

6/ petit fours

 

meadowsweet ice cream sandwich

(1, 3, 7, 8)

tea & coffee

allergens

1.cereals containing gluten   2.crustaceans     3.egg     4.fish     5.peanuts     6.soybeans     7.milk      8.nuts       9.celery      10.mustard 11.sesame seeds       12.sulphur dioxide and sulphites        13.lupin        14.molluscs 

if possible - inform us about any allergies or dietary requirements when making a reservation