Old Couch Cafe at home

17th of April

* Dinner on the 17th of April is fully booked. If you would like us to put you on a cancellation list send us an email and we will let you know if a spot becomes available.*

2020. gave us a lot. For us it was a reminder that we can and have to adapt, that we have to be patient but we also can't let a virus take over our lives. We have to keep traditions, they are such a big part of our culture that can't and shouldn't be erased over one year. 

Saturday night in is all about that - keeping traditions - dressing up, putting music on, opening a bottle of wine. Getting excited over starters, having serious conversations while enjoying the main course, falling in love again over desserts. 

We will provide you with the food to have a real restaurant experience at home - you need an oven and a stove to finish it up, some plates to dish it up and relax after! 


You will get instructions about finishing the meals and plating. Surprise your better half, a friend, parents. Treat yourself to a night in (on your couch) with all the plus sides of a night out.

There will be three dinner nights in total, first one will have a focus on fish and seafood, second on meat and third one will celebrate vegetables. There is a limited amount of dinners available, we will take orders until the 15th of April or until we sell out. Collection is on Saturday, 17th of April from 12 - 6pm.

To order - send an email to management@oldcouchcafe.com with your name, surname and phone number. The payment is online, we will send you a secure payment link in the confirmation email.

The price is 40e per person, no changes can be made to the menu. The menu contains gluten, eggs, fish, dairy, nuts, sulphites, celery and molluscs.


Kilmore Quay seared scallops baked in the shell, dillisk butter and dill crumb

pickled sea fennel


brown soda bread, rosemary bread roll, wild garlic butter


monkfish, savoury carrot cake, nettle and chives cream

wild garlic oil, kale crisp


ricotta cake, fennel and orange panna cotta

gorse flower


Rockfield cheese, dandelion and apple jam, seaweed cracker, almonds


Achill Island sea salted caramel fudge