The dinner on the 1st of April will be our last. Przemek and myself will bring some of our favourite flavours and dishes to your table and Luis will give you a taste of the new menu. After this, Luis is starting his new menu on the 10th of April, you can already make bookings for April through our website.
The 1st of April dinner will start will 3 small dishes, continue to 2 starters, 2 mains and finish with 2 desserts. Wine pairing will be part of the dinner and will include a glass of sparkling, 3 still wines and a cocktail to finish.
The price is 120e per person including the wine. The dinner will start at 7pm for everyone, there will be a bit of talking from all of us since its our last service, it will be a great interactive dinner.
You can make a booking by sending an email to firstname.lastname@example.org with the number of people you are looking to book, your name & surname and your phone number.
Please note that there is only limited availability with 2 tables for 4 people and 3 tables for 2 on the evening. Unfortunately, we can not cater for any dietary requirements this evening.
buñuelo - Young Buck cheese and rhubarb
chlodnik - beetroot and herbs, Glenisk goats yoghurt
smoked bacon & caraway bread, wild garlic butter
cured prawn tartare, dried apricot, tomato, ajoblanco
white wine poached onion, Hegarty's cheddar, fennel, rhubarb
red mullet two ways, red pepper, parsley, soy sauce
Ridgeway wagyu striploin, asparagus, kosho
blackcurrant, black cardamom, mint, Kinsale Wild Red mead
very messy mille feuille
rhubarb, Velvet Cloud sheep's yoghurt, woodsorrel