6 course menu 52e per person

please inform us about any dietary requirements or allergies when making a booking

1/ snack

Tom Cleary's heritage beetroot, salmon gravlax, cream cheese, chives

(4, 7)

bread and butter

lardo and caraway scone

brown bread

wild garlic butter

(1, 3, 7)

2/ starters

 

Woodstown oysters

West Cork heritage shallot mignonette, elderflower, fresh gooseberries

(12, 14)

wood pigeon

apricot, wild mushroom, lovage crumb

jus, marigold

(1, 7, 9, 12)

Kilmore Quay scallops

dill, sea fennel, dillisk and cauliflower foam

pea, bacon crumb

(7, 10, 14)

chlodnik

cold beetroot and sour cream soup

cucumber, cress, Quail egg

(7, 3,  9)

3/ mains 

Irish venison fillet 

roasted beetroot

Irish summer truffle

game & blackcurrant jus, barley 

(1, 9, 10, 12)

swordfish

asparagus , Goatsbridge trout caviar

wild garlic capers, kalamansi

new potatoes and sea vegetables

( 4, 7, 9, 10)

apple smoked pork

fillet and shoulder

Tom Cleary's courgettes

smoked bacon espagnole

green beans and lemon thyme

( 9, 12)

Tom Cleary's roasted baby turnips

Ballylisk triple rose cream cheese

dandelion glaze, hazelnut

Mornay, chives

chervil mash

(1, 7, 8, 9)

4/ pre dessert 

apple & sage sorbet

5/ desserts

 

very messy mille feuile

puff pastry, hazelnut, gooseberry

Glenisk goat's yogurt cremeux

(1, 3, 7, 8)

breakfast for dinner

woodruff panna cotta, strawberry

almond meringue

(1, 3, 7, 8)

ice cream

mead

raspberry, cherry and dark chocolate

( 3, 7, 12)

cheese

Young Buck blue cheese

Rockfield sheep's cheese

chutney, rosemary roasted almonds 

crackers

(1, 7, 8)

6/ petit fours

 

meadowsweet ice cream sandwich

(1, 3, 7, 8)

tea & coffee

allergens

1.cereals containing gluten   2.crustaceans     3.egg     4.fish     5.peanuts     6.soybeans     7.milk      8.nuts       9.celery      10.mustard 11.sesame seeds       12.sulphur dioxide and sulphites        13.lupin        14.molluscs 

if possible - inform us about any allergies or dietary requirements when making a reservation