6 course menu 57e per person

please inform us about any dietary requirements or allergies when making a booking

*menu is subject to change

1/ snack

dillisk, mascarpone

hazelnut, orange

(1, 7, 8)

bread and butter

lardo, bacon and caraway scone

brown bread, focaccia

Gubbeen chorizo and chives butter

(1, 3, 7, 8)

2/ starters

 

Woodstown oysters

sea buckthorn and green peppercorn granita

elderflower mignonette

(12, 14)

confit mallard

red cabbage, black cardamom

chervil, carrot

persimmon jus

(7, 9, 12)

pickled mackerel

West Cork heritage shallot

Granny Smith apple, sour cream

violetta potato, sea fennel, dill

(4, 7, 12)

beetroot and apple soup

smoked bacon, Cuinneog buttermilk

tarragon

(7, 9)

3/ mains 

Irish venison fillet 

roasted beetroot and onions

Irish summer truffle

game & blackcurrant jus, barley 

(1, 9, 10, 12)

halibut

Goatsbridge trout caviar

charred scallion, Jerusalem artichoke

parsnip cream

new potatoes and samphire

(4, 7, 9)

Ridgeway olive fed wagyu beef fillet

King Oyster mushroom

red wine poached shallot

Hennessy peppercorn sauce

duck fat roasted potatoes

supplement 25e

*limited availability, cooked medium rare

(7, 12)

chestnut and potato gnocchi

St. Tola goat’s cheese mornay

Kinsale Atlantic dry mead poached pear

kale ash

white cabbage, black sesame, pumpkin seed oil

(1, 3, 7, 10, 11, 12)

4/ pre dessert 

red currant and white chocolate sorbet

(7)

5/ desserts

 

very messy mille feuile

pistachio, cranberry

orange

(1, 3, 7, 8)

ice cream

pumpkin seed oil

sesame, miso caramel

Valrhona Orelys chocolate

(3, 7, 11)

bittersweet

chestnut, coffee, hazelnut

Valrhona Araguani 72% chocolate

(3, 7, 8, 12)

cheese

Cratloe hills sheep's cheese

st. Tola ash, Kearney blue

plum and red onion chutney

mixed seed and cracked pepper crackers

truffle honey walnuts

(1, 7, 8, 10, 11, 12)

6/ petit fours

Marco Cocoa bonbon

(7, 12)

tea & coffee

allergens

1.cereals containing gluten   2.crustaceans     3.egg     4.fish     5.peanuts     6.soybeans     7.milk      8.nuts       9.celery      10.mustard 11.sesame seeds       12.sulphur dioxide and sulphites        13.lupin        14.molluscs 

if possible - inform us about any allergies or dietary requirements when making a reservation