6 course menu 55e per person

please inform us about any dietary requirements or allergies when making a booking

1/ snack

chantarelle mushroom pate

linseed cracker

(7, 8, 11, 12)

bread and butter

lardo and caraway scone

brown bread, focaccia

chives butter

(1, 3, 7)

2/ starters


Woodstown oysters

West Cork heritage shallot mignonette, elderflower, fresh blackberries

(12, 14)

wood pigeon

plum, chantarelles

lovage crumb


(1, 7, 9, 12)

Kilmore Quay scallops

dill, sea fennel, dillisk and lemon foam

pea, bacon crumb

(7, 10, 14)


cold beetroot and sour cream soup

cucumber, Quail egg

(7, 3,  9)

3/ mains 

Irish venison fillet 

roasted beetroot

Irish summer truffle

game & blackcurrant jus, barley 

(1, 9, 10, 12)


Goatsbridge trout caviar

charred scallion, roasted patty pan squash

sage cream

new potatoes and samphire

(4, 7, 9)

Ridgeway olive fed wagyu beef fillet

king oyster mushroom

red wine poached shallot, peppercorn sauce

duck fat roasted potatoes

supplement 25e

*limited availability

(7, 12)

apple smoked pork

fillet and shoulder

Tom Cleary's courgettes

smoked bacon espagnole

green beans and lemon thyme

( 9, 12)

Garrai Mara’s uchiki kuri pumpkin

baby carrots

dandelion glaze, dill oil

pecorino mornay

swede and chive mash

(1, 7, 9)

4/ pre dessert 

pear sorbet, tempranillo, grapes

5/ desserts


very messy mille feuile

puff pastry, hazelnut, blackberry

Velvet Cloud sheep's yogurt cremeux

(1, 3, 7, 8)

breakfast for dinner

woodruff panna cotta, raspberry

almond meringue

(1, 3, 7, 8)

ice cream


dark chocolate cremeux, cherry sorbet

( 3, 7, 12)


Boyne Valley blue veined goat's cheese

Rockfield sheep's cheese

shallot and plum chutney, crackers

truffle honey walnuts

(1, 7, 8)

6/ petit fours

dandelion jam Sacher torte

(3, 7)

tea & coffee


1.cereals containing gluten   2.crustaceans     3.egg     4.fish     5.peanuts     6.soybeans     7.milk      8.nuts       9.celery      10.mustard 11.sesame seeds       12.sulphur dioxide and sulphites        13.lupin        14.molluscs 

if possible - inform us about any allergies or dietary requirements when making a reservation