potato & kale soup served with Guinness & pumpkin seed brown bread and chives butter

6e

cauliflower florets tossed in browned butter and breadcrumbs, crispy pancetta + small salad

8e

lardo and sage spread

on Guinness & walnut bread with        fermented cucumbers, apple jam  

and a side salad

7e

Connemara air dried beef, Gubbeen salami, smoked&aged pork sausage paprika/sour cream/cream cheese, pickled mushrooms and cucumbers, sunflower seed bread

9e/15e

            starters

mains

panfried duck breast, butternut squash orsotto

carrot crisps, Rockfield cheese, roasted hazelnuts

18e

veggie version of the dish above available

14e

 slow cooked pork shoulder

beetroot buckwheat

 pickled beetroot, cracked peppercorn sauce

18e

bean stew

5 types of beans

chorizo and smoked bacon

Guinness & pumpkin seed bread and chives butter

16e

gurnard en papillote

broad beans, leek, asparagus

dill, white wine

+side of dilisk mash

17e

        please let us know about any allergies

you might have

we are not doing any changes to the dishes and they are served as listed on the menu

most mains are served with a side salad

peanutbutter parfait

banana ice cream, candied peanuts

brownie bits, caramel sauce

chocolate soil and shards

7e

polenta and orange cake

clotted/whipped vanilla cream

muscovado sugar ice cream

figs in orange and cardamom sauce

*available only dinnertime

7.5e

mead ice cream

blackcurrant sorbet, cherry gel

chocolate soil and shards

8e

frozen yoghurt

Velvet Cloud sheeps yoghurt

lime and honey sorbet

blackberry meringue

7e

cheeseboard

Rockfield sheeps cheese

smoked Gubbeen

Young Buck

truffle honey walnuts

pear and chilli chutney

multiseed crisps

10e/16e

desserts