3 course menu 36e per person
4 course menu 42e per person
you can bring your own wine since we don't have a wine license at the moment
course to warm you up
anis roasted swede soup served with homemade bread
chives butter and beetroot cream cheese
(included in the dinner)
(1, 7, 8, 9)
starters
salmon gravlax
sour cucumber, lemon, rainbow beetroot
(4, 7, 10)
beef tartare
quail egg, fennel, black pepper shortbread
(1, 3, 7, 10)
vegetable carpaccio
pickled blackberry, pistachio
(8, 10)
mains
monkfish
pancetta, buttered leek, kale crisp, buerre rouge
(4, 7, 12)
beef
ground beef steak, wild rice, savoy cabbage, smoked jus
(3, 7, 9, 12)
slow cooked pork shoulder
Granny Smith apple, parsnip, rosemary jus
(7, 9, 12)
grilled oyster mushroom
polenta, duxelles, wild mushrooms, dill oil, pecan crumb
(8, 9)
choice of side included
celeriac mash
(7, 9)
brussels sprouts with Gubbeen chorizo
(7, 9)
coffee and orange rainbow carrots
(7, 9)
*extra side 4e
desserts
pre-dessert - best of Black Forest - cherry sorbet & chocolate dipped cherry
(part of the dessert course)
"at the firepit"
chocolate marquise
chestnut ice cream
orange, chocolate & coffee sauce
(1, 3, 7, 8)
"teatime"
pear and walnut bakewell tart
rum & linden ice cream
vanilla sauce
(1, 3, 7, 8)
"sweet dreams"
warm gingerbread
caramelized milk ice cream, meringue crisp, thyme and lemon sauce
(1, 3, 7, 8)
cheese
Young Buck blue cheese, Rockfield sheeps cheese
chutney, truffle honey walnuts, multiseed crackers
(1, 7, 8)
petit fours - Sacher cake
with dandelion & apple marmelade
(1, 3, 7, 8)
tea & coffee
(included in the dinner)
allergens
1.cereals containing gluten 2.crustaceans 3.egg 4.fish 5.peanuts 6.soybeans 7.milk 8.nuts 9.celery 10.mustard 11.sesame seeds 12.sulphur dioxide and sulphites 13.lupin 14.molluscs
if possible - inform us about any allergies or dietary requirements when making a reservation