3 course menu 36e per person

4 course menu 42e per person

you can bring your own wine since we don't have a wine license at the moment

course to warm you up


anis roasted swede soup served with homemade bread

chives butter and beetroot cream cheese

(included in the dinner)

(1, 7, 8, 9)


salmon gravlax

sour cucumber, lemon, rainbow beetroot

(4, 7, 10)

beef tartare

quail egg, fennel, black pepper shortbread

(1, 3, 7, 10)

vegetable carpaccio

pickled blackberry, pistachio

(8, 10)



pancetta, buttered leek, kale crisp, buerre rouge

(4, 7, 12)


ground beef steak, wild rice, savoy cabbage, smoked jus

(3, 7, 9, 12)

slow cooked pork shoulder

 Granny Smith apple, parsnip, rosemary jus

(7, 9, 12)

grilled oyster mushroom

polenta, duxelles, wild mushrooms, dill oil, pecan crumb

(8, 9)

choice of side included

celeriac mash 

(7, 9)

 brussels sprouts with Gubbeen chorizo

(7, 9)

coffee and orange rainbow carrots

(7, 9)

*extra side 4e


pre-dessert - best of Black Forest - cherry sorbet & chocolate dipped cherry

(part of the dessert course)

"at the firepit"

chocolate marquise

chestnut ice cream

orange, chocolate & coffee sauce

(1, 3, 7, 8)


pear and walnut bakewell tart

 rum & linden ice cream

vanilla sauce

(1, 3, 7, 8)

"sweet dreams"

warm gingerbread

 caramelized milk ice cream, meringue crisp, thyme and lemon sauce

(1, 3, 7, 8)


Young Buck blue cheese, Rockfield sheeps cheese

chutney, truffle honey walnuts, multiseed crackers

(1, 7, 8)

petit fours - Sacher cake

with dandelion & apple marmelade 

(1, 3, 7, 8)

tea & coffee

(included in the dinner)


1.cereals containing gluten   2.crustaceans     3.egg     4.fish     5.peanuts     6.soybeans     7.milk      8.nuts       9.celery      10.mustard 11.sesame seeds       12.sulphur dioxide and sulphites        13.lupin        14.molluscs 

if possible - inform us about any allergies or dietary requirements when making a reservation