Front of house
Looking for a new member of our team. When we are finally able to reopen we will take the next step and start serving wine.
You would be in charge of that part. You would be responsible for for the service of wine, create wine lists, order wines and maintain and rotate wine stock. Also, you would make wine suggestions to go with particular types of food, based on know your knowledge of wine pairing, or suggest wines based on guests taste preferences. We are a very small restaurant and most of the time the service was completely done by one person, you would have the role of supporting me, that would include making coffees, clearing a table if I am not able to do it and similar duties.
We are looking for someone who will think outside of the box. We are focusing on quality but also on food that was "forgotten" with time, food that was not given enough credit and ingredients that you might not see every day. We would love to extend that to the wine & drinks list.
The most important thing is that you feel confident in your work.
This position would ideally be full time, but part time is also available for the right candidate. Salary based on experience. Mixology experience and WSET qualification are a plus, same as 4 or 5* experience.
If you are interested in the position send us your CV to