11 vegetarian summer menu
100e per person
55e optional wine pairing
potato on a cone
“fake scallop” textures of sweetcorn coriander
tomato tartare ajo blanco
extra virgin olive oil, flavoured butter
summer vegetable escabeche
roasted carrots, barley and dates
salted white chocolate and Timur mousse raspberry
strawberries, cream, kimchi
blue cheese ice cream
campfire coconut marshmallow
Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
Menu is subject to change.
The menu contains all 14 allergens, some in traces.