scones
citrus, poppy seed & almond scones served with jam and butter
sandwiches
lemon & thyme chicken in a charcoal mini bun
spicy hummus with roasted chickpeas on Guinness bread
egg, ham & dill salad on brioche bread
sweets
chocolate cake with Baileys and mascarpone cream
meringued cranberry & lemon posset
mixed nut blondie & pistachio cream
gingerbread