scones

citrus, poppy seed & almond scones served with jam and butter

sandwiches

lemon & thyme chicken in a charcoal mini bun

spicy hummus with roasted chickpeas on Guinness bread

egg, ham & dill salad on brioche bread

sweets

chocolate cake with Baileys and mascarpone cream

meringued cranberry & lemon posset

mixed nut blondie & pistachio cream

gingerbread