scones

citrus, poppy seed & almond scones served with jam and butter

sandwiches

lemon & thyme chicken in a charcoal mini bun

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spicy hummus with roasted chickpeas on Guinness bread

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egg, ham & dill salad on brioche bread

sweets

chocolate cake with Baileys and mascarpone cream

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meringued cranberry & lemon posset

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mixed nut blondie & pistachio cream

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gingerbread

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*afternoon tea contains gluten, dairy, eggs and nuts