top of page


lemon, poppy seed & almond scones served with strawberry jam and butter


lemon & thyme chicken

in a beetroot mini bun


mixed seed brown bread

chorizo & chive butter


fried leek & turmeric hummus

pulled ham, mozzarella & tomato jambon

cucumber & dill salad

 quinoa, fetta cheese, kale


apple & vanilla crumble

parsnip & ginger cake + white chocolate cream and hazelnuts

lemon posset + lavender meringue

Baileys & coffee panna cotta

*afternoon tea contains gluten, dairy, eggs, sesame and nuts and can contain traces of sulphites and soy

Menu is subject to change.

bottom of page