scones

lemon, poppy seed & almond scones served with gourmet jam and butter

savoury

chicken & marjoram in a charcoal mini bun

Guinness brown bread with toppings of

baba ganoush - aubergine dip

shrimp, chilli and lemon

seasonal vegetable toppings

sweet

pistachio & raspberry crème brûlée

kalamansi meringue tart

carrot cake with a white chocolate ganache and hazelnuts

milk chocolate mousse

*afternoon tea contains gluten, dairy, eggs and nuts and can contain traces of sulphites, soy and peanuts

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