lemon, poppy seed & almond scones served with blackcurrant jam and butter


chicken, onion and herbs 

in a charcoal mini bun

Guinness brown bread with toppings of

cranberry and sage hummus

honey glazed ham and egg salad

red cabbage, apple and winter spice salad

 couscous and grilled vegetables


apple and berry crumble

carrot cake with white chocolate and cinnamon cream

citrus meringue tart

gingerbread banoffee cup

*afternoon tea contains gluten, dairy, eggs, sesame and nuts and can contain traces of sulphites and soy

Menu is subject to change.