scones

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lemon, poppy seed & almond scones served with blackcurrant jam and butter

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savoury

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chicken, onion and herbs 

in a charcoal mini bun

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Guinness brown bread with toppings of

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cranberry and sage hummus

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honey glazed ham and egg salad

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red cabbage, apple and winter spice salad

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 couscous and grilled vegetables

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sweet

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apple and berry crumble

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carrot cake with white chocolate and cinnamon cream

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citrus meringue tart

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gingerbread banoffee cup

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*afternoon tea contains gluten, dairy, eggs, sesame and nuts and can contain traces of sulphites and soy

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Menu is subject to change.