The Full Story
Discover a vision of fine dining with a Spanish soul in Waterford. The chef/owner, with experience from Mount Juliet, Fota Island resort, and Cenador de Amos, has settled here to craft a tantalizing tasting menu. With Gracia, an enthusiastic chef and sommelier, they create a memorable culinary journey, blending local ingredients with Spanish influences. We aspire to create an unforgettable dining experience for our cherished guests.
Dedicated to sustainability and a deep appreciation for local resources, our restaurant takes great pride in sourcing ingredients from nearby suppliers and producers. By adhering to seasonal offerings and incorporating foraged elements into our dishes, we aim to craft a dining experience that is ecologically responsible. Our commitment to these values is at the core of our culinary philosophy: "something new, something old, something foraged"