
the old couch café
something new, something old, something foraged
The menu is available Tuesday - Sunday from 6pm. Please note that we are closed every alternate Saturday & Sunday.
We are not turning tables - you will have the table for the whole evening.
This menu has to be booked by all guests at the table, we are not combining it with the short tasting menu.
Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email - management@oldcouchcafe.com
Menu is subject to change.
10 course dinner / winter menu
95e per person
40e or 50e optional wine pairing
kohlrabi carpaccio
avocado and kale gazpacho
rainbow beetroot, fermented green peppercorn
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monkfish ceviche
calamansi, green chilli
mustard, cucumber, pickled shallot
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poppy seed & tarragon bread
parsley butter
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smoked, cured and grilled fish soup
chorizo, chive, dill
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featherblade croquette, sour cream
horseradish, beef jus
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cabbage stuffed with Wicklow venison
toasted buckwheat, blackberries
or
sweet potato, broad beans
red pepper, pecorino, parsley
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Mossfield mature cheddar, crackers
orange and pink peppercorn marmalade
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kiwi, white chocolate, Granny Smith apple
green peppercorn
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Velvet cloud sheep’s yoghurt
coconut, pineapple, mandarin
habanero chilli
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Marco Cocoa chocolate bonbon
rhubarb & rose Sacher cake
white chocolate and walnut fudge
We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
Menu is subject to change.
The menu contains all 14 allergens, some in traces.