
the old couch café
something new, something old, something foraged
The menu is available Wednesday - Sunday and every alternate week Wednesday - Friday from 6pm. We are not turning tables - you will have the table for the whole evening. The 10 course tasting menu is the only menu we are doing dinnertime. Closing time is 12pm.
Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media.
Menu is subject to change.
10 course dinner / summer menu
90e per person / 40e optional wine pairing
cured salmon, mooli, pickled shimeji mushrooms
chilli and black garlic
-
fresh Woodstown oysters
cucumber, vodka & green peppercorn granita
elderflower vinegar mignonette, wood sorrel
or
baked Woodstown oysters
seaweed butter, sea fennel crumb, pickled sea fennel
or
Ridgeway Wagyu beef striploin
yuzu kosho crème fraiche, sour cucumber, grilled scallion
-
wild mushroom brioche & dill butter
-
chicken broth, summer herbs, kohlrabi
-
pork neck croquette, celeriac, jus
-
swordfish, broad beans, samphire, preserved lemon
Connemara air dried beef sauce
or
parsley gnocchi, smoked Gubbeen mornay, asparagus, grapes
hazelnut, Croatian summer truffle
-
Boyne Valley Ban goats cheese
grilled apricot, heather honey
rosemary crackers
-
white peach, lavender meringue
-
poppy seed ice cream
Valrhona Manjari 64% chocolate
raspberries in Kinsale Hazy summer mead
or
hazelnut mille-feuille, tonka bean, gooseberry
-
Marco Cocoa chocolate bonbon, pistachio & wild Irish rose madeleine
meadowsweet choux
tea and coffee included
We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
Menu is subject to change.
The menu contains all 14 allergens, some in traces.