
the old couch café
something new, something old, something foraged
The menu is available Wednesday - Sunday from 6pm.
We are not turning tables - you will have the table for the whole evening.
This menu has to be booked by all guests at the table, we are not combining it with the short tasting menu.
Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email - management@oldcouchcafe.com
Menu is subject to change.
10 course dinner / spring menu
100e per person
50e optional wine pairing
Deep fried bao bun
Braised chicken
Ginger and wild garlic consomme
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Carrot two ways
Escabeche carrot tartlet
Orange glazed baby carrot
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Scallops, textures of sweetcorn
Coriander
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Cured prawn tartare
Ajoblanco
Homemade bread, extra virgin olive oil and flavoured butter
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Leek mosaic
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Red mullet,roasted red pepper and ponzu sauce
Parsley emulsion
or
Slow cooked beef rib, spicy tomato chutney
Kale,
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Umeboshi sorbet, timur and white chocolate mousse
raspberry
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Roasted cocoa ice cream, orange and fennel seed foam
Candied fennel shavings
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Tresviso cheese, rhubarb,
Walnut soda bread
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Marco Cocoa chocolate bonbon
Rhubarb & rose Sacher cake
Crunchy violet flower jelly
tea and coffee included
We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
Menu is subject to change.
The menu contains all 14 allergens, some in traces.