The menu is available Wednesday - Sunday and every alternate week Wednesday - Friday from 6pm. We are not turning tables - you will have the table for the whole evening. The 10 course tasting menu is the only menu we are doing dinnertime. Closing time is 12pm.

Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media.

Menu is subject to change.

10 course dinner /  summer menu

90e per person / 40e optional wine pairing

cured salmon, mooli, pickled shimeji mushrooms

chilli and black garlic

-

fresh Woodstown oysters

cucumber, vodka & green peppercorn granita

 elderflower vinegar mignonette, wood sorrel

 

or

 

baked Woodstown oysters

 seaweed butter, sea fennel crumb, pickled sea fennel

 

or

 

Ridgeway Wagyu beef striploin

yuzu kosho crème fraiche, sour cucumber, grilled scallion

-

wild mushroom brioche & dill butter

-

chicken broth, summer herbs, kohlrabi

-

pork neck croquette, celeriac, jus

-

swordfish, broad beans, samphire, preserved lemon

Connemara air dried beef sauce

 

or

 

parsley gnocchi, smoked Gubbeen mornay, asparagus, grapes

hazelnut, Croatian summer truffle

 

-

Boyne Valley Ban goats cheese

grilled apricot, heather honey

rosemary crackers

-

white peach, lavender meringue

-

poppy seed ice cream

Valrhona Manjari 64% chocolate

raspberries in Kinsale Hazy summer mead

 

or

 

hazelnut mille-feuille, tonka bean, gooseberry

-

Marco Cocoa chocolate bonbon, pistachio & wild Irish rose madeleine

 meadowsweet choux

 

tea and coffee included

We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.