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The menu is available Tuesday - Sunday from 6pm. Please note that we are closed every alternate Saturday & Sunday.


We are not turning tables - you will have the table for the whole evening.

This menu has to be booked by all guests at the table, we are not combining it with the short tasting menu.

Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email -

Menu is subject to change.

10 course dinner /  winter menu

95e per person

40e or 50e optional wine pairing

kohlrabi carpaccio

avocado and kale gazpacho

rainbow beetroot, fermented green peppercorn


monkfish ceviche

calamansi, green chilli

mustard, cucumber, pickled shallot


poppy seed & tarragon bread

parsley butter


smoked, cured and grilled fish soup

chorizo, chive, dill


featherblade croquette, sour cream

horseradish, beef jus


cabbage stuffed with Wicklow venison

toasted buckwheat, blackberries




sweet potato, broad beans

red pepper, pecorino, parsley


Mossfield mature cheddar, crackers

orange and pink peppercorn marmalade


kiwi, white chocolate, Granny Smith apple

green peppercorn




Velvet cloud sheep’s yoghurt

coconut, pineapple, mandarin

habanero chilli




Marco Cocoa chocolate bonbon

rhubarb & rose Sacher cake

white chocolate and walnut fudge

We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.

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