
the old couch café
something new, something old, something foraged
The menu is available Tuesday - Sunday from 6pm. Please note that we are closed every alternate Saturday & Sunday in March.
We are not turning tables - you will have the table for the whole evening.
This menu has to be booked by all guests at the table, we are not combining it with the short tasting menu.
Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email - management@oldcouchcafe.com
Menu is subject to change.
10 course dinner / winter menu
95e per person
40e optional wine pairing
kohlrabi carpaccio
avocado and kale gazpacho
beetroot, fermented green peppercorn
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monkfish ceviche
sudachi, green chilli
mustard, cucumber, pickled shallot
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poppy seed & tarragon bread
wild garlic butter
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smoked, cured and grilled fish soup
chorizo, chive, dill
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featherblade croquette, sour cream
horseradish, beef jus, celeriac
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lamb rump, wild & black garlic, parsnip
pickled apple, green peppercorn sauce
or
gnocchi, hazelnut, st Tola goats cheese
pear poached in Atlantic Dry mead, leek ash
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Young Buck blue cheese
walnut brown soda bread, truffle honey
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Velvet cloud sheep’s yoghurt
coconut, pineapple, mandarin
habanero chilli
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rum baba
white chocolate, blackcurrant
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Marco Cocoa chocolate bonbon
Sacher cake
white chocolate, walnut and tonka bean fudge
We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
Menu is subject to change.
The menu contains all 14 allergens, some in traces.