The menu is available Tuesday - Sunday from 6pm. Please note that we are closed every alternate Saturday & Sunday.

 

We are not turning tables - you will have the table for the whole evening.

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This menu has to be booked by all guests at the table, we are not combining it with the short tasting menu.

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Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media. If you would like to book a table for more than 4 people - please contact us directly through email - management@oldcouchcafe.com

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Menu is subject to change.

10 course dinner /  winter menu

90e per person

40e or 50e optional wine pairing

wild Irish venison tartare

caper berries, horseradish

pickled celeriac, hazelnut, pear

 

or

 

halibut, parsnip

chestnut cream

garlic scape

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steamed bun

mushroom, red onion

dill, beetroot, plum

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Hegarty’s cheddar & herbs scone

lovage butter

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oxtail and sour red cabbage soup

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“moelas”

chicken gizzard croquette, parsley

parsnip, sundried tomato

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guinea fowl

smoked lard, cider jus

blueberry, leek, tarragon

 

or

 

black risotto

squid, barley

Cratloe Hills sheep’s cheese

parsley

 

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Rockfield sheep’s cheese, Crozier blue

blackcurrant chutney, hazelnut crackers

red wine poached pear

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“wishing for snow”

chestnut, mascarpone, rum

white chocolate powder, meringue

 

-

 

pumpkin seed oil ice cream

blackcurrant sorbet, yuzu miso caramel

Valrhona Kalingo 65% chocolate

 

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Marco Cocoa chocolate bonbon

rhubarb & rose lamington

caramel and pistachio fudge

We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

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Menu is subject to change.

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The menu contains all 14 allergens, some in traces.