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11 course dinner /  summer menu

100e per person

55e  optional wine pairing

11 course dinner/summer menu

100e per person

 

potato on a cone

-

grantstown tomato

-

scallops

textures of sweetcorn

-

cured prawn tartare

ajoblanco

homemade bread

extra virgin olive oil

flavoured butter

-

summer vegetable escabeche

-

“smoked paella”

Langostine and iberico presa

 

or

 

quail, mole sauce,

spicy strawberries

-

umeboshi

salted white chocolate, Timur pepper

-

baked Alaska

pineapple, tarragon

-

strawberries, cream, kimchi

-

blue cheese ice cream

raspberry consomme

coconut meringue

-

kalamansi truffle

campfire coconut marshmallow

popcorn snowball

Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.

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