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11 course dinner /  summer menu

100e per person

55e  optional wine pairing

11 course dinner/summer menu

100e per person


potato on a cone


grantstown tomato



textures of sweetcorn


cured prawn tartare


homemade bread

extra virgin olive oil

flavoured butter


summer vegetable escabeche


“smoked paella”

Langostine and iberico presa




quail, mole sauce,

spicy strawberries



salted white chocolate, Timur pepper


baked Alaska

pineapple, tarragon


strawberries, cream, kimchi


blue cheese ice cream

raspberry consomme

coconut meringue


kalamansi truffle

campfire coconut marshmallow

popcorn snowball

Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.

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