11 course dinner/summer menu

100e per person

 

potato on a cone

-

grantstown tomato

-

scallops

textures of sweetcorn

-

cured prawn tartare

ajoblanco

​

homemade bread

extra virgin olive oil

flavoured butter

-

summer vegetable escabeche

-

“smoked paella”

Langostine and iberico presa

 

or

 

quail, mole sauce,

spicy strawberries

-

umeboshi

salted white chocolate, Timur pepper

-

baked Alaska

pineapple, tarragon

-

strawberries, cream, kimchi

-

blue cheese ice cream

raspberry consomme

coconut meringue

-

kalamansi truffle

campfire coconut marshmallow

popcorn snowball