
the old couch café
something new, something old, something foraged
The menu is available Wednesday - Sunday and every alternate week Wednesday - Friday from 6pm. We are not turning tables - you will have the table for the whole evening. The 10 course tasting menu is the only menu we are doing dinnertime. Closing time is 11.30pm.
Bookings can be made through ResDiary only, we are not taking bookings over the phone or social media.
Menu is subject to change.
10 course tasting menu
80e per person / 40e optional wine pairing
snacks
smoked salmon, cream cheese, preserved lemon, dillisk, dill
+
beetroot, lentil, Cratloe hills cheese shortbread, amaranth shoots
-
bread
leek white soda bread
wild garlic butter
-
soup
fish, sea beet & seaweed broth, sea fennel, bordulack, Goatsbridge trout caviar
-
starters
coffee cured Irish salmon, fermented carrot, ginger & chilli, yuzu
or
Ridgeway Wagyu beef carpaccio, dandelion leaves, Shepherd’s store sheep’s cheese, pine nuts, Tullamore Dew
(both served with black sesame seed ciabatta)
-
snack
Ardsallagh goats cheese and savoy cabbage dumpling, parsley, horseradish, pistachio
-
mains
lamb, baked radish, beef jus, pearl barley, wild garlic
or
West Cork roscoff onion, puff pastry, cheddar mornay, pickled rhubarb
-
cheese
Ballylisk Triple Rose cheese, dandelion flower & apple jam
pumpkin seed cracker
-
pre dessert
Velvet cloud sheep’s yoghurt, rhubarb, cardamom meringue
-
dessert
Valrhona Kalingo 65% chocolate, brown butter, crème fraiche, cocoa
or
buttermilk, bay leaf, strawberry, Valrhona strawberry inspiration chocolate
-
petit fours
Marco Cocoa chocolate bonbon
hazelnut & citrus financier
We can cater for a vegetarian diet if requested upon booking. Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.
The menu contains gluten, egg, fish, dairy, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites.